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The Town of Los Gatos is an incorporated town in Santa Clara County, California, United States. The population was 29,413 at the 2010 census. It is located in the San Francisco Bay Area at the southwest corner of San Jose in the foothills of the Santa Cruz Mountains. Los Gatos is an established affluent neighborhood in the Silicon Valley. According to Bloomberg Businessweek, Los Gatos ranks 33rd in affluence in the United States. Homes in Los Gatos vary from century-old one million-dollar cottages in the downtown area to 15–30+ million-dollar large custom homes in the surrounding hills. The town is noted for its small, pedestrian-friendly downtown, with boutique shops, upscale Michelin Star restaurants, and thriving arts community. It is also a preferred destination for antique shopping.
The name Los Gatos is Spanish, meaning the cats. The name derives from the 1839 Alta California land-grant that encompassed the area, which was called La Rinconada de Los Gatos, ("Cat's Corner"), where "the cats" refers to the cougars that are indigenous to the foothills in which the town is located. The name has been anglicized to /lɔːs ˈɡætəs/ lawss-GAT-əs, although one also hears pronunciations
A restaurant ( /ˈrɛstərənt/ or /ˈrɛstərɒnt/; French: [ʁɛs.to.ʁɑ̃] ( listen)) is an establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models.
While inns and taverns were known from antiquity, these were establishments aimed at travelers, and in general locals would rarely eat there. Modern restaurants are dedicated to the serving of food, where specific dishes are ordered by guests and are prepared to their request. The modern restaurant originated in 18th century France, although precursors can be traced back to Roman times.
A restaurant owner is called a restaurateur ( /ˌrɛstərəˈtɜr/); both words derive from the French verb restaurer, meaning "to restore". Professional artisans of cooking are called chefs, while preparation staff and line cooks prepare food items in a more systematic and less artistic fashion.
In Ancient Rome, thermopolia